Title: Sweet Pickle Sticks
Categories: Canning Pickle
Yield: 6 Pints

3 3/4	c	Vinegar
		3-6 c. sugar to taste
3	tb	Salt
4 1/2	ts	Celery seed
4 1/2	ts	Tumeric
3/4	ts	Mustard seed

Use fresh, firm medium cukes. Wash and cut into sticks. Pour boiling water over them and let them stand 4-5 hours. Drain and pack solidly into sterilized jars. Make the solution, and boil 5 minutes. Pour hot over cukes to within 1/2 inch of top of jar. Seal. Process in hat water bath for 5 minutes. Fills 6 pints.

SOURCE: Mommy

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